Soy isoflavone supplementation in healthy men prevents NF-κB activation by TNF-α in blood lymphocytes

Dietary intake of soy has been associated with a decreased risk of cancer. Soy isoflavones have been postulated to be the protective compounds in soybeans; however, the precise mechanism by which soy isoflavones prevent human cancer is not known. The major soy isoflavones, genistein and daidzein, ar...

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Bibliographic Details
Published inFree radical biology & medicine Vol. 30; no. 11; pp. 1293 - 1302
Main Authors Davis, Joanne N, Kucuk, Omer, Djuric, Zora, Sarkar, Fazlul H
Format Journal Article
LanguageEnglish
Published United States 01.06.2001
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