Soy isoflavone supplementation in healthy men prevents NF-κB activation by TNF-α in blood lymphocytes
Dietary intake of soy has been associated with a decreased risk of cancer. Soy isoflavones have been postulated to be the protective compounds in soybeans; however, the precise mechanism by which soy isoflavones prevent human cancer is not known. The major soy isoflavones, genistein and daidzein, ar...
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Published in | Free radical biology & medicine Vol. 30; no. 11; pp. 1293 - 1302 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
01.06.2001
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Subjects | |
Online Access | Get full text |
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