Characterisation of some nutritional constituents of melon ( Cucumis melo hybrid AF-522) seeds
Seeds from a melon hybrid AF-522 largely cultivated in the northeast region of Brazil were analysed for their proximate composition. The seeds contained high percentages of lipids (30.8%) and proteins (14.9%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 2.06, 4.96, 1...
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| Published in | Food chemistry Vol. 68; no. 4; pp. 411 - 414 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
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Elsevier Ltd
01.03.2000
Elsevier |
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| Abstract | Seeds from a melon hybrid AF-522 largely cultivated in the northeast region of Brazil were analysed for their proximate composition. The seeds contained high percentages of lipids (30.8%) and proteins (14.9%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 2.06, 4.96, 111.8 and 210.6, respectively. Gas chromatographic analysis of the oil revealed the presence of 24 fatty acids varying from C
6 to C
24 with the exception of C
11, C
19, C
21 and C
23. The concentrations of individual fatty acids varied from trace quantities to about 64%. Linoleic, oleic, palmitic and stearic acids were the principal fatty acids contributing to 64.1, 19.4, 9.5 and 4.9%, respectively, of the total fatty acids which had a relatively high percentage (84.4%) of unsaturated fatty acids. Seed proteins were rich in arginine, aspartic and glutamic acids while limiting amino acids were methionine and lysine. |
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| AbstractList | Seeds from a melon hybrid AF-522 largely cultivated in the northeast region of Brazil were analysed for their proximate composition. The seeds contained high percentages of lipids (30.8%) and proteins (14.9%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 2.06, 4.96, 111.8 and 210.6, respectively. Gas chromatographic analysis of the oil revealed the presence of 24 fatty acids varying from C
6 to C
24 with the exception of C
11, C
19, C
21 and C
23. The concentrations of individual fatty acids varied from trace quantities to about 64%. Linoleic, oleic, palmitic and stearic acids were the principal fatty acids contributing to 64.1, 19.4, 9.5 and 4.9%, respectively, of the total fatty acids which had a relatively high percentage (84.4%) of unsaturated fatty acids. Seed proteins were rich in arginine, aspartic and glutamic acids while limiting amino acids were methionine and lysine. |
| Author | Narain, Narendra Bora, Pushkar S de Melo, Maria Ladjane S |
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| Cites_doi | 10.1016/S0002-8223(21)06346-X 10.1016/0378-8741(91)90064-K 10.1007/BF01094835 10.1016/0889-1575(92)90010-H 10.1002/lipi.19790810507 10.1007/BF02858647 10.1002/food.19860300616 10.1007/BF02542074 10.1007/BF02860774 |
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| Keywords | Cucumis melo hybrid AF-522 Seeds Oil Amino acid Fatty acid Melon Hybrid variety Fruit Nutritive value Cucurbitaceae Proximate analysis Extraction oil Vegetal oil Fatty acids Gas chromatography Fruit crop Dicotyledones Aminoacid Genetic improvement Angiospermae Analytical method Spermatophyta Cucumis melo |
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| SubjectTerms | Amino acid Biological and medical sciences Cucumis melo hybrid AF-522 Fatty acid Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Melon Oil Seeds |
| Title | Characterisation of some nutritional constituents of melon ( Cucumis melo hybrid AF-522) seeds |
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