Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process - Santos, Newton Carlos; Almeida, Raphael Lucas Jacinto; da Silva, Gabriel Monteiro; Monteiro, Shênia Santos; André, Anastácia Maria M.C.N. (Innovative food science & emerging technologies, 2020)
Keywords: activation energy; Alternative drying methods; enthalpy; entropy; Food preservation; food science; Gibbs free energy; guavas; Mathematical modeling; moisture diffusivity; ovens; processing time; sonication; Sonication time; ultrasonics; Food preservation; Sonication time; Mathematical modeling; Alternative drying methods