APA (7th ed.) Citation

Zheng, H., Yan, G., Lee, Y., Alcaraz, C., Marquez, S., & de Mejia, E. G. (2020). Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures. Innovative food science & emerging technologies, 64, 102421. https://doi.org/10.1016/j.ifset.2020.102421

Chicago Style (17th ed.) Citation

Zheng, Huanyu, GuoSen Yan, Youngsoo Lee, Christina Alcaraz, Susan Marquez, and Elvira Gonzalez de Mejia. "Effect of the Extrusion Process on Allergen Reduction and the Texture Change of Soybean Protein Isolate-corn and Soybean Flour-corn Mixtures." Innovative Food Science & Emerging Technologies 64 (2020): 102421. https://doi.org/10.1016/j.ifset.2020.102421.

MLA (9th ed.) Citation

Zheng, Huanyu, et al. "Effect of the Extrusion Process on Allergen Reduction and the Texture Change of Soybean Protein Isolate-corn and Soybean Flour-corn Mixtures." Innovative Food Science & Emerging Technologies, vol. 64, 2020, p. 102421, https://doi.org/10.1016/j.ifset.2020.102421.