APA (7th ed.) Citation

López-Ortiz, A., Méndez-Lagunas, L., Delesma, C., Longoria, A., Escobar, J., & Muñiz, J. (2020). Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study. Innovative food science & emerging technologies, 60, 102283. https://doi.org/10.1016/j.ifset.2019.102283

Chicago Style (17th ed.) Citation

López-Ortiz, A., L.L Méndez-Lagunas, Cornelio Delesma, Adriana Longoria, Jorge Escobar, and Jesús Muñiz. "Understanding the Drying Kinetics of Phenolic Compounds in Strawberries: An Experimental and Density Functional Theory Study." Innovative Food Science & Emerging Technologies 60 (2020): 102283. https://doi.org/10.1016/j.ifset.2019.102283.

MLA (9th ed.) Citation

López-Ortiz, A., et al. "Understanding the Drying Kinetics of Phenolic Compounds in Strawberries: An Experimental and Density Functional Theory Study." Innovative Food Science & Emerging Technologies, vol. 60, 2020, p. 102283, https://doi.org/10.1016/j.ifset.2019.102283.