Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial

• Published in: Nutrients Vol. 14; no. 9; p. 1721
• Main Authors: Koonyosying, Pimpisid, Kusirisin, Winthana, Kusirisin, Prit, Kasempitakpong, Boonsong, Sermpanich, Nipon, Tinpovong, Bow, Salee, Nuttinee, Pattanapanyasat, Kovit, Srichairatanakool, Somdet, Paradee, Narisara
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 21.04.2022; MDPI
• Subjects: Antioxidants; Consumers; Dietary Supplements - analysis; Fatty acids; Flavors; Food; Food, Fortified; Fruit; Grocery stores; Healthy Volunteers; Humans; Laboratories; Milk; Perilla - chemistry; Phagocytosis; Plant-based beverages; Proteins; Reactive oxygen species; Soy Milk; Soybeans; Sugar; Triglycerides; Tumor necrosis factor-TNF; Denmark; Thailand; United States > US; health; antioxidant; Perilla frutescens; acceptance; fruit oil; ω3-PUFA

This study aimed to develop perilla fruit oil (PFO)-fortified soybean milk (PFO-SM), identify its sensory acceptability, and evaluate its health outcomes. Our PFO-SM product was pasteurized, analyzed for its nutritional value, and had its acceptability assessed by an experienced and trained descript...