Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial - Koonyosying, Pimpisid; Kusirisin, Winthana; Kusirisin, Prit; Kasempitakpong, Boonsong; Sermpanich, Nipon; Tinpovong, Bow; Salee, Nuttinee; Pattanapanyasat, Kovit; Srichairatanakool, Somdet; Paradee, Narisara (Nutrients, 2022)
Keywords: Antioxidants; Consumers; Dietary Supplements - analysis; Fatty acids; Flavors; Food; Food, Fortified; Fruit; Grocery stores; Healthy Volunteers; Humans; Laboratories; Milk; Perilla - chemistry; Phagocytosis; Plant-based beverages; Proteins; Reactive oxygen species; Soy Milk; Soybeans; Sugar; Triglycerides; Tumor necrosis factor-TNF; Denmark; Thailand; United States--US; health; antioxidant; Perilla frutescens; acceptance; fruit oil; ω3-PUFA