Koonyosying, P., Kusirisin, W., Kusirisin, P., Kasempitakpong, B., Sermpanich, N., Tinpovong, B., . . . Paradee, N. (2022). Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial. Nutrients, 14(9), 1721. https://doi.org/10.3390/nu14091721
Chicago Style (17th ed.) CitationKoonyosying, Pimpisid, et al. "Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity Among Healthy Subjects: A Randomized Placebo-Controlled Trial." Nutrients 14, no. 9 (2022): 1721. https://doi.org/10.3390/nu14091721.
MLA (9th ed.) CitationKoonyosying, Pimpisid, et al. "Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity Among Healthy Subjects: A Randomized Placebo-Controlled Trial." Nutrients, vol. 14, no. 9, 2022, p. 1721, https://doi.org/10.3390/nu14091721.