Cytokinins and Mineral Nutrition in Actinidia deliciosa (Kiwi) Shoots Cultured In Vitro

• Published in: Journal of plant physiology Vol. 155; no. 4; pp. 606 - 612
• Main Authors: Moncaleán, P., Cañal, M.J., Feito, I., Rodríguez, A., Fernández, B.
• Format: Journal Article
• Language: English
• Published: Jena Elsevier GmbH 01.10.1999; Elsevier
• Subjects: Actinidia deliciosa; benzyladenine; Biological and medical sciences; Biotechnology; cytokinins; Eukaryotic cell cultures; Fundamental and applied biological sciences. Psychology; liquid medium; Methods. Procedures. Technologies; mineral nutrition; Miscellaneous; Plant cells and fungal cells; cytokinins; CE; [9-R] BA; [7G] BA; benzyladenine; liquid medium; mineral nutrition; (diH) Z; [9-β] Z; (diH) [9R] Z; [3 G] BA; Z; [9 G] BA; Actinidia deliciosa; BA; Adenine derivatives; Culture medium; Adenine(N; Nutrition; Micropropagation; Actinidiaceae; Cytokinin; Inorganic element; Absorption; Fruit crop; Dicotyledones; Angiospermae; Nutrient; Spermatophyta; Chemical composition; benzyl

Benzyladenine (BA) uptake and metabolism, zeatin-type cytokinins and residual macronutrients in the culture medium were measured after 0, 0.5, 1, 2, 8 and 16 hours of culture in Actinidia deliciosa explants cultured in liquid medium using cellulose plugs as support of the explants. At the end of the...