Enhancing soil water holding capacity and provision of a potassium source via optimization of the pyrolysis of bamboo biochar
Rapid expansion of cultivated bamboo negatively impacts on biodiversity and soil microbial community. As such, it is important to properly manage and use bamboo to prevent and control such issues. This study focuses on optimizing pyrolysis conditions to produce bamboo biochar for agricultural soil a...
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Published in | Biochar (Online) Vol. 3; no. 1; pp. 51 - 61 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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Singapore
Springer Singapore
01.03.2021
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Abstract | Rapid expansion of cultivated bamboo negatively impacts on biodiversity and soil microbial community. As such, it is important to properly manage and use bamboo to prevent and control such issues. This study focuses on optimizing pyrolysis conditions to produce bamboo biochar for agricultural soil amendment, particularly soil potassium (K) and water holding capacity. Bamboo chips were pyrolyzed under nitrogen gas at 400, 600, and 800 °C for 1 and 2 h of retention. A total of six biochar products were created: 400-1 (i.e., 400 °C in 1 h), 400-2, 600-1, 600-2, 800-1, and 800-2. The 600 °C bamboo biochar products were observed to have the greatest potential in increasing soil K and water holding capacity. The 600-1 product had the highest potassium content (4.87%), with a water holding capacity of 3.73 g g
−1
, while the 600-2 product had the second-highest potassium content (4.13%) and the highest water holding capacity (4.21 g g
−1
) and cation exchange capacity. The K release in 600 °C products was larger and slower than that of the 400 °C and 800 °C products, respectively. The results also indicated that the physicochemical characteristics of bamboo biochar, such as yield, pH, surface area, water holding capacity, and K content, were significantly impacted by temperature, retention time, or a combination of these parameters. The outcomes from this study are a valuable reference for bamboo biochar production targeting agricultural soil amendment, particularly when it is directed at increasing soil K and water holding capacity. |
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AbstractList | Abstract
Rapid expansion of cultivated bamboo negatively impacts on biodiversity and soil microbial community. As such, it is important to properly manage and use bamboo to prevent and control such issues. This study focuses on optimizing pyrolysis conditions to produce bamboo biochar for agricultural soil amendment, particularly soil potassium (K) and water holding capacity. Bamboo chips were pyrolyzed under nitrogen gas at 400, 600, and 800 °C for 1 and 2 h of retention. A total of six biochar products were created: 400-1 (i.e., 400 °C in 1 h), 400-2, 600-1, 600-2, 800-1, and 800-2. The 600 °C bamboo biochar products were observed to have the greatest potential in increasing soil K and water holding capacity. The 600-1 product had the highest potassium content (4.87%), with a water holding capacity of 3.73 g g
−1
, while the 600-2 product had the second-highest potassium content (4.13%) and the highest water holding capacity (4.21 g g
−1
) and cation exchange capacity. The K release in 600 °C products was larger and slower than that of the 400 °C and 800 °C products, respectively. The results also indicated that the physicochemical characteristics of bamboo biochar, such as yield, pH, surface area, water holding capacity, and K content, were significantly impacted by temperature, retention time, or a combination of these parameters. The outcomes from this study are a valuable reference for bamboo biochar production targeting agricultural soil amendment, particularly when it is directed at increasing soil K and water holding capacity. Rapid expansion of cultivated bamboo negatively impacts on biodiversity and soil microbial community. As such, it is important to properly manage and use bamboo to prevent and control such issues. This study focuses on optimizing pyrolysis conditions to produce bamboo biochar for agricultural soil amendment, particularly soil potassium (K) and water holding capacity. Bamboo chips were pyrolyzed under nitrogen gas at 400, 600, and 800 °C for 1 and 2 h of retention. A total of six biochar products were created: 400-1 (i.e., 400 °C in 1 h), 400-2, 600-1, 600-2, 800-1, and 800-2. The 600 °C bamboo biochar products were observed to have the greatest potential in increasing soil K and water holding capacity. The 600-1 product had the highest potassium content (4.87%), with a water holding capacity of 3.73 g g −1 , while the 600-2 product had the second-highest potassium content (4.13%) and the highest water holding capacity (4.21 g g −1 ) and cation exchange capacity. The K release in 600 °C products was larger and slower than that of the 400 °C and 800 °C products, respectively. The results also indicated that the physicochemical characteristics of bamboo biochar, such as yield, pH, surface area, water holding capacity, and K content, were significantly impacted by temperature, retention time, or a combination of these parameters. The outcomes from this study are a valuable reference for bamboo biochar production targeting agricultural soil amendment, particularly when it is directed at increasing soil K and water holding capacity. |
Author | Taniguchi, Tomoyuki Tsubota, Toshiki Hien, Tran Thi Thu Shinogi, Yoshiyuki |
Author_xml | – sequence: 1 givenname: Tran Thi Thu orcidid: 0000-0003-0705-926X surname: Hien fullname: Hien, Tran Thi Thu email: tranhien.asincv@gmail.com organization: Laboratory of Irrigation and Water Management, Faculty of Agriculture, Kyushu University, Agricultural Science Institute of Northern Central Vietnam, Vietnam Academy of Agricultural Sciences – sequence: 2 givenname: Toshiki surname: Tsubota fullname: Tsubota, Toshiki organization: Department of Materials Science, Faculty of Engineering, Kyushu Institute of Technology – sequence: 3 givenname: Tomoyuki surname: Taniguchi fullname: Taniguchi, Tomoyuki organization: Laboratory of Irrigation and Water Management, Faculty of Agriculture, Kyushu University – sequence: 4 givenname: Yoshiyuki surname: Shinogi fullname: Shinogi, Yoshiyuki organization: Laboratory of Irrigation and Water Management, Faculty of Agriculture, Kyushu University |
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Snippet | Rapid expansion of cultivated bamboo negatively impacts on biodiversity and soil microbial community. As such, it is important to properly manage and use... Abstract Rapid expansion of cultivated bamboo negatively impacts on biodiversity and soil microbial community. As such, it is important to properly manage and... |
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SubjectTerms | Agriculture Ceramics Composites Earth and Environmental Science Environment Environmental Engineering/Biotechnology Fossil Fuels (incl. Carbon Capture) Glass Natural Materials Original Research Renewable and Green Energy Soil Science & Conservation |
Title | Enhancing soil water holding capacity and provision of a potassium source via optimization of the pyrolysis of bamboo biochar |
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