Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development
Two hydrolysates were obtained from dried Mastocarpus stellatus using alcalase. The phenolic content was partially removed from one of them. The phenolic-partially-removed hydrolysate (H) was found to be a potent angiotensin-I converting enzyme (ACE) inhibitor. However, the phenolic-containing hydro...
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Published in | Food & function Vol. 5; no. 2; pp. 319 - 329 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
01.02.2014
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Abstract | Two hydrolysates were obtained from dried
Mastocarpus stellatus
using alcalase. The phenolic content was partially removed from one of them. The phenolic-partially-removed hydrolysate (H) was found to be a potent angiotensin-I converting enzyme (ACE) inhibitor. However, the phenolic-containing hydrolysate (Hp) showed a higher Folin-reactive substance content and antioxidant capacity (reducing power and radical scavenging capacity). Hp was therefore selected for the development of antioxidant
Mastocarpus
carrageenan-based films. F-Hp0 (without the hydrolysate), F-Hp15 (with 15% hydrolysate) and F-Hp30 (with 30% hydrolysate) films were developed. κ/ι-hybrid carrageenan was the main film constituent and hydrolysate addition resulted in an increased sulfated proportion, higher protein content and higher number of hydrogen bonds. Therefore interactions between carrageenan helices, plasticizers and peptides in the film-forming solution were enhanced, especially in F-Hp15, and consequently the water vapour permeability (WVP) of the resulting film decreased. Nevertheless, F-Hp30 considerably improved the transparency, UV/Vis light barrier, water resistance and elongation at break (EAB). The presence of Hp increased both puncture force (
F
) and puncture elongation (
E
), but not tensile strength (TS) or Young's modulus (
Y
). The addition of an increased concentration of hydrolysate to the films led to a considerable increase in the Folin-reactive substance content and the antioxidant activity, especially the radical scavenging capacity.
Carrageenan, antihypertensive and antioxidant hydrolysates were obtained. Antioxidant films were formulated with the addition of 15 and 30% hydrolysate, affecting their physico-chemical properties differently. |
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AbstractList | Two hydrolysates were obtained from dried Mastocarpus stellatus using alcalase. The phenolic content was partially removed from one of them. The phenolic-partially-removed hydrolysate (H) was found to be a potent angiotensin-I converting enzyme (ACE) inhibitor. However, the phenolic-containing hydrolysate (Hp) showed a higher Folin-reactive substance content and antioxidant capacity (reducing power and radical scavenging capacity). Hp was therefore selected for the development of antioxidant Mastocarpus carrageenan-based films. F-Hp0 (without the hydrolysate), F-Hp15 (with 15% hydrolysate) and F-Hp30 (with 30% hydrolysate) films were developed. κ/ι-hybrid carrageenan was the main film constituent and hydrolysate addition resulted in an increased sulfated proportion, higher protein content and higher number of hydrogen bonds. Therefore interactions between carrageenan helices, plasticizers and peptides in the film-forming solution were enhanced, especially in F-Hp15, and consequently the water vapour permeability (WVP) of the resulting film decreased. Nevertheless, F-Hp30 considerably improved the transparency, UV/Vis light barrier, water resistance and elongation at break (EAB). The presence of Hp increased both puncture force (F) and puncture elongation (E), but not tensile strength (TS) or Young's modulus (Y). The addition of an increased concentration of hydrolysate to the films led to a considerable increase in the Folin-reactive substance content and the antioxidant activity, especially the radical scavenging capacity. Two hydrolysates were obtained from dried Mastocarpus stellatus using alcalase. The phenolic content was partially removed from one of them. The phenolic-partially-removed hydrolysate (H) was found to be a potent angiotensin-I converting enzyme (ACE) inhibitor. However, the phenolic-containing hydrolysate (Hp) showed a higher Folin-reactive substance content and antioxidant capacity (reducing power and radical scavenging capacity). Hp was therefore selected for the development of antioxidant Mastocarpus carrageenan-based films. F-Hp0 (without the hydrolysate), F-Hp15 (with 15% hydrolysate) and F-Hp30 (with 30% hydrolysate) films were developed. κ/ι-hybrid carrageenan was the main film constituent and hydrolysate addition resulted in an increased sulfated proportion, higher protein content and higher number of hydrogen bonds. Therefore interactions between carrageenan helices, plasticizers and peptides in the film-forming solution were enhanced, especially in F-Hp15, and consequently the water vapour permeability (WVP) of the resulting film decreased. Nevertheless, F-Hp30 considerably improved the transparency, UV/Vis light barrier, water resistance and elongation at break (EAB). The presence of Hp increased both puncture force ( F ) and puncture elongation ( E ), but not tensile strength (TS) or Young's modulus ( Y ). The addition of an increased concentration of hydrolysate to the films led to a considerable increase in the Folin-reactive substance content and the antioxidant activity, especially the radical scavenging capacity. Carrageenan, antihypertensive and antioxidant hydrolysates were obtained. Antioxidant films were formulated with the addition of 15 and 30% hydrolysate, affecting their physico-chemical properties differently. |
Author | Gómez-Guillén, M. C Montero, M. P Blanco-Pascual, N Alemán, A |
AuthorAffiliation | Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) |
AuthorAffiliation_xml | – name: Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) |
Author_xml | – sequence: 1 givenname: N surname: Blanco-Pascual fullname: Blanco-Pascual, N – sequence: 2 givenname: A surname: Alemán fullname: Alemán, A – sequence: 3 givenname: M. C surname: Gómez-Guillén fullname: Gómez-Guillén, M. C – sequence: 4 givenname: M. P surname: Montero fullname: Montero, M. P |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/24337179$$D View this record in MEDLINE/PubMed |
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Snippet | Two hydrolysates were obtained from dried
Mastocarpus stellatus
using alcalase. The phenolic content was partially removed from one of them. The... Two hydrolysates were obtained from dried Mastocarpus stellatus using alcalase. The phenolic content was partially removed from one of them. The... |
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SubjectTerms | Antioxidants - analysis Biopolymers - chemistry Biopolymers - isolation & purification Carrageenan - chemistry Carrageenan - isolation & purification Food Packaging - instrumentation Hydrogen Bonding Permeability Rhodophyta - chemistry Tensile Strength |
Title | Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development |
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