Mock meat in the butchery: Nudging consumers toward meat substitutes - Vandenbroele, Jolien; Slabbinck, Hendrik; Van Kerckhove, Anneleen; Vermeir, Iris (Organizational behavior and human decision processes, 2021)
Keywords: Choice architecture; Meat substitutes; Shelf management; Sustainability; Visibility; Meat substitutes; Visibility; Shelf management; Choice architecture; Sustainability