APA (7th ed.) Citation

Vandenbroele, J., Slabbinck, H., Van Kerckhove, A., & Vermeir, I. (2021). Mock meat in the butchery: Nudging consumers toward meat substitutes. Organizational behavior and human decision processes, 163, 105-116. https://doi.org/10.1016/j.obhdp.2019.09.004

Chicago Style (17th ed.) Citation

Vandenbroele, Jolien, Hendrik Slabbinck, Anneleen Van Kerckhove, and Iris Vermeir. "Mock Meat in the Butchery: Nudging Consumers Toward Meat Substitutes." Organizational Behavior and Human Decision Processes 163 (2021): 105-116. https://doi.org/10.1016/j.obhdp.2019.09.004.

MLA (9th ed.) Citation

Vandenbroele, Jolien, et al. "Mock Meat in the Butchery: Nudging Consumers Toward Meat Substitutes." Organizational Behavior and Human Decision Processes, vol. 163, 2021, pp. 105-116, https://doi.org/10.1016/j.obhdp.2019.09.004.