The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf‐Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage

• Published in: Journal of food quality Vol. 39; no. 6; pp. 732 - 742
• Main Authors: Abbasvali, Maryam, Ranaei, Afshin, Shekarforoush, Seyed Shahram, Moshtaghi, Hamdollah
• Format: Journal Article
• Language: English
• Published: 01.12.2016
• Subjects: Byproducts; Consumption; Crocus; Decapoda; Lipids; Microorganisms; Phenols; Preservatives; Saffron; Shrimps

This study was conducted to investigate the antioxidant and antimicrobial properties of water extract (WEST), ethanolic extract (EEST) and methanolic extract (MEST) of saffron tepal as a natural preservative as well as to assess the quality changes and shelf‐life of Pacific white shrimp treated with...