Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee

The coffee is an important commodity to Brazil. Species, climate, genotypes, cultivation practices and industrialization are critical to final quality of the beverage. Thus, the development of analytical methods for coffee authentication is important to ensure the origin of the bean. The purpose of...

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Bibliographic Details
Published inFood science & technology Vol. 76; pp. 330 - 336
Main Authors Bona, Evandro, Marquetti, Izabele, Link, Jade Varaschim, Makimori, Gustavo Yasuo Figueiredo, da Costa Arca, Vinícius, Guimarães Lemes, André Luis, Ferreira, Juliana Mendes Garcia, dos Santos Scholz, Maria Brígida, Valderrama, Patrícia, Poppi, Ronei Jesus
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.03.2017
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