Development of a method for producing selenium-enriched radish sprouts

• Published in: Food science & technology Vol. 95; pp. 187 - 192
• Main Authors: Trolove, Stephen N., Tan, Yong, Morrison, Sarah C., Feng, Limei, Eason, Jocelyn
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.09.2018
• Subjects: Biofortification; Broccoli; Dry weight; Fresh weight; Glucosinolates; High performance liquid chromatography; HPLC; LCMS; Liquid chromatography-mass spectrometry; PDA; Photodiode array; Radish; Selenate; Selenium; Sinigrin equivalents; Liquid chromatography-mass spectrometry; Glucosinolates; Sinigrin equivalents; Selenate; PDA; Photodiode array; Dry weight; FW; Broccoli; Se; DW; Biofortification; Radish; Selenium; HPLC; High performance liquid chromatography; LCMS; Fresh weight

Brassicaceae is one of the few plant families with the ability to incorporate the essential trace element selenium (Se) into organic compounds, and the vegetables are claimed to have a number of human health benefits based on both Se and glucosinolate content. We investigated the effect of Se additi...