RFLP analysis of flagellin (Fla) gene of Campylobacter jejuni from ovines of Kashmir, India

• Published in: Journal of food safety Vol. 38; no. 5
• Main Authors: Bisma, Gull, Sabia, Qureshi, Amin, Kashoo Zahid, Ahmad, Wani Shakil, Nabi, Magray Suhail, Ahmad, Malik Firdose, Isfaqul, Hussain M., Aasim, Habib, Ali, Rather Mudasir, Shafkat Majeed, Khan, Rafia, Maqbool, Shafi, Shah Muneeba
• Format: Journal Article
• Language: English
• Published: Hoboken, USA John Wiley & Sons, Inc 01.10.2018; Blackwell Publishers Inc
• Subjects: Animal husbandry; Animals; Breeding; Campylobacter; Campylobacter jejuni; Campylobacteriosis; Dairy products; Farms; Flagellin; Food contamination; Food industry; Food processing industry; Food safety; Foodborne diseases; Genetic variability; Health risks; Infections; Meat; Ovis aries; Pathogens; Poultry; Public health; Salmonella; Sheep; Vagina; Virulence; India; Kashmir India

Campylobacteriosis caused by Campylobacter jejuni is the most frequently reported foodborne illness transmitted directly or indirectly between animals and humans. Humans can be infected after ingesting undercooked poultry and other meats, raw milk, raw clams, contaminated foodstuffs etc. In the pres...