Changes in the content and antioxidative activity of β‐carotene and its metabolite vitamin A during gastrointestinal digestion and absorption and optimisation of HPLC‐based detection - Zhuang, Shanshan; Zheng, Wenxiong; Na, Yunong; Chen, Naiyi; Gong, Fan; Huang, Bingxuan; Charles, Stephen Brennan; Liu, Congyi; Cheng, Jian; Ma, Lukai; Liu, Huifan (International journal of food science & technology, 2022)
Keywords: Absorption; Absorptivity; Antioxidant; antioxidant activity; Antioxidants; Bioavailability; Caco‐2 monolayers; Carotene; Cell culture; Digestion; Digestive system; food science; Free radicals; gastrointestinal digestion; gastrointestinal system; Gastrointestinal tract; haemolysis; High performance liquid chromatography; HPLC; human cell lines; Liquid chromatography; Metabolites; Optimization; Oxidative stress; Retinene; Scavenging; technology; Vitamin A; β-Carotene