APA (7th ed.) Citation

Zhuang, S., Zheng, W., Na, Y., Chen, N., Gong, F., Huang, B., . . . Liu, H. (2022). Changes in the content and antioxidative activity of β‐carotene and its metabolite vitamin A during gastrointestinal digestion and absorption and optimisation of HPLC‐based detection. International journal of food science & technology, 57(2), 1093-1103. https://doi.org/10.1111/ijfs.15475

Chicago Style (17th ed.) Citation

Zhuang, Shanshan, et al. "Changes in the Content and Antioxidative Activity of β‐carotene and Its Metabolite Vitamin A During Gastrointestinal Digestion and Absorption and Optimisation of HPLC‐based Detection." International Journal of Food Science & Technology 57, no. 2 (2022): 1093-1103. https://doi.org/10.1111/ijfs.15475.

MLA (9th ed.) Citation

Zhuang, Shanshan, et al. "Changes in the Content and Antioxidative Activity of β‐carotene and Its Metabolite Vitamin A During Gastrointestinal Digestion and Absorption and Optimisation of HPLC‐based Detection." International Journal of Food Science & Technology, vol. 57, no. 2, 2022, pp. 1093-1103, https://doi.org/10.1111/ijfs.15475.