Peanut protein – an underutilised by‐product with great potential: a review - Boukid, Fatma (International journal of food science & technology, 2022)
Keywords: allergenicity; Allergens; Allergic reactions; amino acid composition; Amino acids; Antinutrition factors; Arachis hypogaea; byproducts; by‐product; functionality; Hypersensitivity; Legumes; Lysine; Methionine; nutrition; Nutritive value; oils; peanut protein; Peanuts; processing; Protein sources; protein value; Proteins; technology; volatile compounds