APA (7th ed.) Citation

Boukid, F. (2022). Peanut protein – an underutilised by‐product with great potential: A review. International journal of food science & technology, 57(9), 5585-5591. https://doi.org/10.1111/ijfs.15495

Chicago Style (17th ed.) Citation

Boukid, Fatma. "Peanut Protein – an Underutilised By‐product with Great Potential: A Review." International Journal of Food Science & Technology 57, no. 9 (2022): 5585-5591. https://doi.org/10.1111/ijfs.15495.

MLA (9th ed.) Citation

Boukid, Fatma. "Peanut Protein – an Underutilised By‐product with Great Potential: A Review." International Journal of Food Science & Technology, vol. 57, no. 9, 2022, pp. 5585-5591, https://doi.org/10.1111/ijfs.15495.