APA (7th ed.) Citation

Wu, M., Gani, H., Viney, S., Ho, P., & Orfila, C. (2021). Effect of ginger‐enriched pasta on acceptability and satiety. International journal of food science & technology, 56(9), 4604-4614. https://doi.org/10.1111/ijfs.15264

Chicago Style (17th ed.) Citation

Wu, Mengyao, Hanis Gani, Sara Viney, Peter Ho, and Caroline Orfila. "Effect of Ginger‐enriched Pasta on Acceptability and Satiety." International Journal of Food Science & Technology 56, no. 9 (2021): 4604-4614. https://doi.org/10.1111/ijfs.15264.

MLA (9th ed.) Citation

Wu, Mengyao, et al. "Effect of Ginger‐enriched Pasta on Acceptability and Satiety." International Journal of Food Science & Technology, vol. 56, no. 9, 2021, pp. 4604-4614, https://doi.org/10.1111/ijfs.15264.