APA (7th ed.) Citation

Yi, J., Li, L., Li, X., Duan, X., Wang, J., Han, Y., & Gao, Y. (2024). Valorisation of sweet potato leaves as a potential agri‐food resource: Assessing nutritional and nutraceutical values altered by food processing—A review. International journal of food science & technology, 59(11), 8825-8836. https://doi.org/10.1111/ijfs.17014

Chicago Style (17th ed.) Citation

Yi, Junpeng, Luyao Li, Xin Li, Xu Duan, Junling Wang, Yuxin Han, and Yan Gao. "Valorisation of Sweet Potato Leaves as a Potential Agri‐food Resource: Assessing Nutritional and Nutraceutical Values Altered by Food Processing—A Review." International Journal of Food Science & Technology 59, no. 11 (2024): 8825-8836. https://doi.org/10.1111/ijfs.17014.

MLA (9th ed.) Citation

Yi, Junpeng, et al. "Valorisation of Sweet Potato Leaves as a Potential Agri‐food Resource: Assessing Nutritional and Nutraceutical Values Altered by Food Processing—A Review." International Journal of Food Science & Technology, vol. 59, no. 11, 2024, pp. 8825-8836, https://doi.org/10.1111/ijfs.17014.