APA (7th ed.) Citation

Duan, X., Miao, J., Huang, L., & Li, B. (2022). Microwave freeze‐drying of button mushroom (Agaricus bisporus) based on non‐volatile taste components by controlling microwave power density. International journal of food science & technology, 57(1), 379-389. https://doi.org/10.1111/ijfs.15382

Chicago Style (17th ed.) Citation

Duan, Xu, Junwei Miao, Luelue Huang, and Bin Li. "Microwave Freeze‐drying of Button Mushroom (Agaricus Bisporus) Based on Non‐volatile Taste Components by Controlling Microwave Power Density." International Journal of Food Science & Technology 57, no. 1 (2022): 379-389. https://doi.org/10.1111/ijfs.15382.

MLA (9th ed.) Citation

Duan, Xu, et al. "Microwave Freeze‐drying of Button Mushroom (Agaricus Bisporus) Based on Non‐volatile Taste Components by Controlling Microwave Power Density." International Journal of Food Science & Technology, vol. 57, no. 1, 2022, pp. 379-389, https://doi.org/10.1111/ijfs.15382.