Influence of gliadin composition and high molecular weight subunits of glutenin on dough properties in an F3 population of a bread wheat cross

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Published inJournal of cereal science Vol. 7; no. 1; pp. 33 - 42
Main Authors Lagudah, E.S, O'Brien, L, Halloran, G.M
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 1988
Subjects
Agronomy. Soil science and plant productions
Biological and medical sciences
Cereal and baking product industries
Classical and quantitative genetics. Population genetics. Molecular genetics
crossing
dough
Food industries
Fundamental and applied biological sciences. Psychology
Generalities. Genetics. Plant material
Genetics and breeding of economic plants
gliadin
glutenins
physicochemical properties
plant breeding
Varietal selection. Specialized plant breeding, plant breeding aims
wheat
Yield, quality, earliness, varia
Proteins
Monocotyledones
Gramineae
Angiospermae
Spermatophyta
Cereal crop
Triticum aestivum
Electrophoresis
Baking quality
Wheat
Paste
Rheological properties
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Author Halloran, G.M
Lagudah, E.S
O'Brien, L
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Cites_doi 10.1007/BF00039206
10.4141/cjps82-135
10.1007/BF00251163
10.1016/0167-4838(84)90293-0
10.1016/S0733-5210(84)80011-9
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10.1016/S0733-5210(85)80007-2
10.1002/jsfa.2740190311
10.1071/PP9820015
10.1098/rstb.1984.0031
10.1016/S0733-5210(85)80006-0
10.1002/jsfa.2740360209
10.1002/jsfa.2740320109
10.1071/BI9800221
10.1093/jxb/34.3.254
10.1002/jsfa.2740320503
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Issue 1
Keywords Proteins
Monocotyledones
Gramineae
Angiospermae
Spermatophyta
Cereal crop
Triticum aestivum
Electrophoresis
Baking quality
Wheat
Paste
Rheological properties
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PublicationTitle Journal of cereal science
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SubjectTerms Agronomy. Soil science and plant productions
Biological and medical sciences
Cereal and baking product industries
Classical and quantitative genetics. Population genetics. Molecular genetics
crossing
dough
Food industries
Fundamental and applied biological sciences. Psychology
Generalities. Genetics. Plant material
Genetics and breeding of economic plants
gliadin
glutenins
physicochemical properties
plant breeding
Varietal selection. Specialized plant breeding, plant breeding aims
wheat
Yield, quality, earliness, varia
Title Influence of gliadin composition and high molecular weight subunits of glutenin on dough properties in an F3 population of a bread wheat cross
Volume 7
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