Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experimental Designs

• Published in: Journal of the Brazilian Chemical Society Vol. 30; no. 7; pp. 1506 - 1515
• Main Authors: Paludo, Michelly, Colombo, Ronan, Teixeira, José, Hermosín‑Gutiérrez, Isidro, Ballus, Cristiano, Godoy, Helena
• Format: Journal Article
• Language: English
• Published: Sociedade Brasileira de Química 01.07.2019
• Subjects: CHEMISTRY, MULTIDISCIPLINARY; phenolic compounds; Myrciaria ssp; total monomeric anthocyanins; experimental design; optimization

Total phenolic compounds (TPC) extraction from the seed and total monomeric anthocyanins (TMA) extraction from the skin of “Sabará” jabuticaba were optimized with simplex lattice designs for solvent mixing, and the extraction time was optimized by univariate design. The optimum conditions for the ex...