Starch-encapsulated, soy-based, ultraviolet-absorbing composites with feruloylated monoacyl- and diacylglycerol lipids

• Published in: Industrial crops and products Vol. 25; no. 1; pp. 17 - 23
• Main Authors: Compton, David L., Kenar, James A., Laszlo, Joseph A., Felker, Frederick C.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 2007
• Subjects: absorbance; antioxidant activity; antioxidants; chemical constituents of plants; composite polymers; cooking; cosmetics; diacylglycerols; drying; encapsulation; enzymatic treatment; Ferulic acid; feruloylated diacylglycerols; feruloylated monoacyl- and diacylglycerols; feruloylated monoacylglycerols; hydrophobicity; Lipids; microencapsulation; mixtures; monoacylglycerols; physicochemical properties; product quality; soybean oil; starch; Starch–oil composites; Steam jet cooking; steaming; Sunscreen; sunscreens; transesterification; triacylglycerol lipase; Ultraviolet absorption; ultraviolet radiation; water solubility; Lipids; Steam jet cooking; Ultraviolet absorption; Sunscreen; Starch–oil composites; Ferulic acid

Ferulic acid is a hydroxy cinnamic acid derivative found ubiquitously throughout the plant kingdom, is especially abundant in rice and corn bran, and possesses excellent ultraviolet (UV) and antioxidant properties. Ferulic acid was enzymatically incorporated into soybean oil to form feruloylated mon...