Tackling pollution by organic farming is capable of increasing fortified foods

• Published in: International journal of phytoremediation Vol. 18; no. 6; pp. 536 - 546
• Main Authors: Navarro-Aviñó, J.P., Navarro, J.J. Fernández, Castro, V. Vargas, Ripoll, I. Ilzarbe, Sahuquillo, M.J. Márquez
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 02.06.2016; Taylor & Francis Ltd
• Subjects: agrodynamic; Bioavailability; biofortification; biosphere; Chromatography, High Pressure Liquid; Environmental Pollution - analysis; expert opinion; Food, Fortified - analysis; fortified foods; Fruit - chemistry; Fruit - growth & development; Fruit - metabolism; Heavy metals; high performance liquid chromatography; human health; Humans; Organic Agriculture - methods; Organic farming; organic production; Oxidative stress; phytoremediation; poisoning; pollution; resveratrol; Stilbenes - analysis; Stilbenes - metabolism; temperature; ultraviolet-visible spectroscopy; Vitis - chemistry; Vitis - growth & development; Vitis - metabolism; Wine - analysis; Wines; agrodynamic; bioavailability; biofortification; heavy metals; resveratrol; oxidative stress

The global pollution stage is poisoning the biosphere and causing global temperatures to rise, necessitating a drastic change in the way man is dealing with nature. One change that may produce many beneficial effects on the biosphere and human health is the use of specific organic farming to produce...