Tackling pollution by organic farming is capable of increasing fortified foods
The global pollution stage is poisoning the biosphere and causing global temperatures to rise, necessitating a drastic change in the way man is dealing with nature. One change that may produce many beneficial effects on the biosphere and human health is the use of specific organic farming to produce...
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Published in | International journal of phytoremediation Vol. 18; no. 6; pp. 536 - 546 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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United States
Taylor & Francis
02.06.2016
Taylor & Francis Ltd |
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Abstract | The global pollution stage is poisoning the biosphere and causing global temperatures to rise, necessitating a drastic change in the way man is dealing with nature. One change that may produce many beneficial effects on the biosphere and human health is the use of specific organic farming to produce food in a more integrated way in nature and to increase the capacity of man's own response. Despite many experts' opinion another way to deal with environmental contamination is possible: organic farming, which can increase man's ability to fortify foods. After more than 20 years working under this discipline, Bodegas Dagon is able to achieve the highest stilbenes concentrations (as resveratrol). Versus 14.3 mg/l, âBodegas Dagónâ wines contain resveratrol (HPLC and UV-spectroscopy) up to 1611.73 ± 72.66 mg/l, standing as world's potentially healthiest wine reported to date. |
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AbstractList | The global pollution stage is poisoning the biosphere and causing global temperatures to rise, necessitating a drastic change in the way man is dealing with nature. One change that may produce many beneficial effects on the biosphere and human health is the use of specific organic farming to produce food in a more integrated way in nature and to increase the capacity of man's own response. Despite many experts' opinion another way to deal with environmental contamination is possible: organic farming, which can increase man's ability to fortify foods. After more than 20 years working under this discipline, Bodegas Dagon is able to achieve the highest stilbenes concentrations (as resveratrol). Versus 14.3 mg/l, "Bodegas Dagón" wines contain resveratrol (HPLC and UV-spectroscopy) up to 1611.73 ± 72.66 mg/l, standing as world's potentially healthiest wine reported to date. The global pollution stage is poisoning the biosphere and causing global temperatures to rise, necessitating a drastic change in the way man is dealing with nature. One change that may produce many beneficial effects on the biosphere and human health is the use of specific organic farming to produce food in a more integrated way in nature and to increase the capacity of man's own response. Despite many experts' opinion another way to deal with environmental contamination is possible: organic farming, which can increase man's ability to fortify foods. After more than 20 years working under this discipline, Bodegas Dagon is able to achieve the highest stilbenes concentrations (as resveratrol). Versus 14.3 mg/l, âBodegas Dagónâ wines contain resveratrol (HPLC and UV-spectroscopy) up to 1611.73 ± 72.66 mg/l, standing as world's potentially healthiest wine reported to date. |
Author | Navarro-Aviñó, J.P I. Ilzarbe Ripoll J.J. Fernández Navarro M.J. Márquez Sahuquillo V. Vargas Castro |
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Keywords | agrodynamic bioavailability biofortification heavy metals resveratrol oxidative stress |
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References | cit0011 cit0012 cit0010 Bosco F (cit0003) 2011 Bavaresco L (cit0001) 1997; 36 Chamani W (cit0005) 2011; 19 cit0008 cit0009 cit0006 cit0017 cit0007 cit0018 Bustos A (cit0004) 2012; 29 cit0002 Navarro-Aviñó JP (cit0016) 2015 cit0014 |
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SubjectTerms | agrodynamic Bioavailability biofortification biosphere Chromatography, High Pressure Liquid Environmental Pollution - analysis expert opinion Food, Fortified - analysis fortified foods Fruit - chemistry Fruit - growth & development Fruit - metabolism Heavy metals high performance liquid chromatography human health Humans Organic Agriculture - methods Organic farming organic production Oxidative stress phytoremediation poisoning pollution resveratrol Stilbenes - analysis Stilbenes - metabolism temperature ultraviolet-visible spectroscopy Vitis - chemistry Vitis - growth & development Vitis - metabolism Wine - analysis Wines |
Title | Tackling pollution by organic farming is capable of increasing fortified foods |
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