APA (7th ed.) Citation

Escalante-Aburto, A., Mendoza-Córdova, M. Y., Mahady, G. B., Luna-Vital, D. A., Gutiérrez-Uribe, J. A., & Chuck-Hernández, C. (2023). Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity. Trends in food science & technology, 140, 104140. https://doi.org/10.1016/j.tifs.2023.104140

Chicago Style (17th ed.) Citation

Escalante-Aburto, Anayansi, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, Diego A. Luna-Vital, Janet A. Gutiérrez-Uribe, and Cristina Chuck-Hernández. "Consumption of Dietary Anthocyanins and Their Association with a Reduction in Obesity Biomarkers and the Prevention of Obesity." Trends in Food Science & Technology 140 (2023): 104140. https://doi.org/10.1016/j.tifs.2023.104140.

MLA (9th ed.) Citation

Escalante-Aburto, Anayansi, et al. "Consumption of Dietary Anthocyanins and Their Association with a Reduction in Obesity Biomarkers and the Prevention of Obesity." Trends in Food Science & Technology, vol. 140, 2023, p. 104140, https://doi.org/10.1016/j.tifs.2023.104140.