Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation

• Published in: International journal of environmental research and public health Vol. 15; no. 6; p. 1097
• Main Authors: Toft, Ulla, Bloch, Paul, Reinbach, Helene C, Winkler, Lise L, Buch-Andersen, Tine, Aagaard-Hansen, Jens, Mikkelsen, Bent Egberg, Jensen, Bjarne Bruun, Glümer, Charlotte
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 28.05.2018; MDPI
• Subjects: Adult; Child; Child, Preschool; Children; Community; Community-Based Participatory Research; Demographics; Denmark; Diabetes; Disease prevention; Exercise; Female; Health care; Health promotion; Health Promotion - methods; Health Promotion - organization & administration; Healthy Diet; Humans; Intervention; Lifestyles; Local communities; Male; Mixed methods research; Municipalities; Nutrition; Obesity; Physical activity; Program Development; Program Evaluation; R&D; Research & development; Schools; Social networks; Supermarkets; Sustainability; Systematic review; Denmark; Luxembourg; mixed methods; complex interventions; realistic evaluation; mass media; health promotion; community; families; children; schools; Denmark; action research; supermarkets; social media

Project SoL was implemented over a period of four years from 2012⁻2015 with the aim to promote healthy eating and physical activity among families with children aged 3⁻8 years, living in selected communities in two Danish municipalities. This was done by applying the supersetting approach to impleme...