Comparative antimicrobial potential of Ocimum basilicum essential oil, estragole and estragole/β-cyclodextrin complex in an infection model on adult zebrafish

• Published in: Carbohydrate polymer technologies and applications Vol. 6; p. 100385
• Main Authors: Batista, Francisco Lucas A., Andrade-Pinheiro, Jacqueline Cosmo, dos Santos, Antonia Thassya L., Lima, Jessyca Nayara M., Alencar, Gabriel Gonçalves, Siqueira, Gustavo Miguel, da Silva, Ana Raquel Pereira, de Carvalho, Natália Kelly Gomes, Martins, Anita Oliveira Brito Pereira B., da Costa, Roger Henrique S., Rodrigues, Lindaiane Bezerra, Coutinho, Henrique Douglas M., da Costa, José Galberto Martins, Magalhães, Francisco Ernani A., de Menezes, Irwin Rose Alencar
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.12.2023; Elsevier
• Subjects: Adult zebrafish; Antimicrobial; Escherichia coli; Essential oil; Estragole; Ocimum basilicum; Staphylococcus aureus; Antimicrobial; Escherichia coli; S.a. 10; GBC; aZF; P1+GEN; Estragole; UC; LD50-24/48h; Essential oil; OEFOb; IC; Staphylococcus aureus; E.c. ATCC 25922; P2+GEN; P1; P2; P3; MIC; S.a. ATCC 25923; BHI-agar; Ocimum basilicum; E.c. 06; ES/β-CD; P3+GEN; β-CD; Adult zebrafish

The need of the growth the production of more efficient medications for the control of bacterial infections has waked up the pharmaceutical industry to develop new drugs from compounds isolated from plants. Therefore, the aim of the present study is to investigate the antimicrobial potential of the...