Sesquiterpene Synthases of Zanthoxylum ailanthoides : Sources of Unique Aromas of a Folklore Plant in Taiwan - Chuang, Chun-Wei; Wen, Chi-Hsiang; Wu, Tsai-Jung; Li, Ching-Ching; Chiang, Nien-Ting; Ma, Li-Ting; Ho, Chen-Lung; Tung, Gene-Sheng; Tien, Chin-Cheng; Lee, Yi-Ru; Chu, Fang-Hua (Journal of agricultural and food chemistry, 2021)
Keywords: Alkyl and Aryl Transferases - genetics; amino acids; biosynthesis; carbon-oxygen lyases; Folklore; food chemistry; gene expression; germacrene; monoterpenoids; Odorants; odors; Plant Proteins - genetics; recombinant proteins; reverse transcriptase polymerase chain reaction; Sesquiterpenes; spices; Taiwan; terpene synthases; Terpenes - analysis; transcriptome; Volatile Organic Compounds; Zanthoxylum; Zanthoxylum ailanthoides; Taiwan; traditional spice crop; vegetative phase; volatile organic compounds; terpene synthase; biosynthesis