Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile

• Published in: Animal science papers and reports Vol. 41; no. 3; pp. 261 - 280
• Main Authors: Serpa, Felipe Cardoso, Garcia, Rodrigo Garófallo, de Castro Burbarelli, Maria Fernanda, Komiyama, Claudia Marie, Valentim, Jean Kaique, de Castilho, Vivian Aparecida Rios, Flora, Diandra Pinto Della, Przybulinski, Bruna Barreto, Cardoso, Claudia Andréa Lima, Caldara, Fabiana Ribeiro, de Goes, Rafael Henrique Tonissi e Buschinelli
• Format: Journal Article
• Language: English
• Published: 01.09.2023

Abstract Using emulsifiers in poultry diets may increase digestibility of alternative lipid sources and enrich poultry egg yolks altering their fatty acid composition. This study aimed to evaluate performance, nutrient digestibility, egg quality, egg quality according to their storage period, and th...