Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects

• Published in: Journal of berry research Vol. 3; no. 3; pp. 169 - 179
• Main Authors: Romandini, S., Mazzoni, L., Giampieri, F., Tulipani, S., Gasparrini, M., Forbes-Hernandez, T.Y., Locorotondo, N., D'Alessandro, M., Mezzetti, B., Bompadre, S., Alvarez-Suarez, J.M.
• Format: Journal Article
• Language: English
• Published: London, England SAGE Publications 01.01.2013
• Subjects: human acute consumption; plasma antioxidant capacity; Strawberry; plasma radical damage

BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional quality and the several bioactive compounds with antioxidant properties that contain. Many studies reported significant increases in the plasma antioxidant capacity after long term and acute consumptio...