Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects - Romandini, S.; Mazzoni, L.; Giampieri, F.; Tulipani, S.; Gasparrini, M.; Forbes-Hernandez, T.Y.; Locorotondo, N.; D'Alessandro, M.; Mezzetti, B.; Bompadre, S.; Alvarez-Suarez, J.M. (Journal of berry research, 2013)
Keywords: human acute consumption; plasma antioxidant capacity; Strawberry; plasma radical damage