APA (7th ed.) Citation

Romandini, S., Mazzoni, L., Giampieri, F., Tulipani, S., Gasparrini, M., Forbes-Hernandez, T., . . . Alvarez-Suarez, J. (2013). Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects. Journal of berry research, 3(3), 169-179. https://doi.org/10.3233/JBR-130055

Chicago Style (17th ed.) Citation

Romandini, S., et al. "Effects of an Acute Strawberry (Fragaria × Ananassa) Consumption on the Plasma Antioxidant Status of Healthy Subjects." Journal of Berry Research 3, no. 3 (2013): 169-179. https://doi.org/10.3233/JBR-130055.

MLA (9th ed.) Citation

Romandini, S., et al. "Effects of an Acute Strawberry (Fragaria × Ananassa) Consumption on the Plasma Antioxidant Status of Healthy Subjects." Journal of Berry Research, vol. 3, no. 3, 2013, pp. 169-179, https://doi.org/10.3233/JBR-130055.