APA (7th ed.) Citation

Anonsen, J. H., Børud, B., Vik, Å., Viburiene, R., & Koomey, M. (2017). Structural and genetic analyses of glycan O-acetylation in a bacterial protein glycosylation system: Evidence for differential effects on glycan chain length. Glycobiology (Oxford), 27(9), 888-899. https://doi.org/10.1093/glycob/cwx032

Chicago Style (17th ed.) Citation

Anonsen, Jan Haug, Bente Børud, Åshild Vik, Raimonda Viburiene, and Michael Koomey. "Structural and Genetic Analyses of Glycan O-acetylation in a Bacterial Protein Glycosylation System: Evidence for Differential Effects on Glycan Chain Length." Glycobiology (Oxford) 27, no. 9 (2017): 888-899. https://doi.org/10.1093/glycob/cwx032.

MLA (9th ed.) Citation

Anonsen, Jan Haug, et al. "Structural and Genetic Analyses of Glycan O-acetylation in a Bacterial Protein Glycosylation System: Evidence for Differential Effects on Glycan Chain Length." Glycobiology (Oxford), vol. 27, no. 9, 2017, pp. 888-899, https://doi.org/10.1093/glycob/cwx032.