Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk - Dong, Honglin; Rendeiro, Catarina; Kristek, Angelika; Sargent, Laura J; Saunders, Caroline; Harkness, Laura; Rowland, Ian; Jackson, Kim G; Spencer, Jeremy PE; Lovegrove, Julie A (The Journal of nutrition, 2016)
Keywords: Adult; Aged; Biomarkers - blood; Blood Glucose - metabolism; Body Mass Index; Cardiovascular Diseases - epidemiology; Cholesterol - blood; Citrus sinensis; Cross-Over Studies; Dietary Fiber - administration & dosage; Double-Blind Method; Fatty Acids, Nonesterified - blood; Fruit and Vegetable Juices; Glycemic Index; Humans; Insulin - blood; Male; Meals; Metabolic Syndrome - epidemiology; Middle Aged; Postprandial Period; Risk Factors; Triglycerides - blood; orange juice; cardiometabolic risk; high-fat meal challenge; dietary fiber; postprandial response