Effects of different sources of diet on the growth, survival, biochemical composition and physiological metabolism of clam (Cyclina sinensis)

• Published in: Aquaculture research Vol. 53; no. 10; pp. 3797 - 3806
• Main Authors: Liao, Xiaoting, Sun, Zepeng, Cui, Zhenquan, Yan, Susu, Fan, Sishao, Xia, Qing, Shi, Junjie, Ge, Hongxing, Liu, Meimei, Dong, Zhiguo
• Format: Journal Article
• Language: English
• Published: Oxford Hindawi Limited 01.07.2022
• Subjects: Acid phosphatase; Algae; Amino acids; Aquaculture; Artificial diets; Baits; Biochemical composition; Clams; Cyclina sinensis; Diet; digestion; Fatty acids; Fermentation; Fermented food; Growth rate; Immunity; low‐value seaweeds; Lysozyme; Metabolism; nonspecific immunity; nutritional composition; Phosphatase; Seaweeds; Superoxide dismutase; Survival; Trypsin; α-Amylase

It is essential to formulate artificial diets for Cyclina sinensis to satisfy the requirements of industrial aquaculture. We evaluated the effects of different dietary sources on the growth, survival, nutritional components, digestive performance and nonspecific immunity of C. sinensis. The diets of...