Live diet for first feeding of Brazilian sardine, Sardinella brasiliensis (STEINDACHNER, 1879), larvae in captivity
Previous studies indicate that Brazilian sardine can be produced in captivity as an alternative to fishing their overexploited stock. However, no research has been conducted about how to improve efficiency in larviculture, a bottleneck phase in aquaculture. Therefore, the aim of this study was to de...
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| Published in | Aquaculture research Vol. 52; no. 11; pp. 5558 - 5565 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
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Oxford
Hindawi Limited
01.11.2021
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| Abstract | Previous studies indicate that Brazilian sardine can be produced in captivity as an alternative to fishing their overexploited stock. However, no research has been conducted about how to improve efficiency in larviculture, a bottleneck phase in aquaculture. Therefore, the aim of this study was to define the optimal live diet in the first feeding of Brazilian sardine larvae, testing five diets of (a) microalgae, (b) rotifer, (c) microalgae plus rotifer, (d) microalgae plus enriched rotifer and (e) microalgae plus wild zooplankton. After eight days, the larvae were sampled to verify survival, growth, digestive enzyme activities (lipase and alkaline protease) and RNA:DNA ratio. Separately, microalgae and rotifer were not enough to support the larvae, resulting in low survival (0% and 3.2 ± 2.9% respectively). However, when offered together they promoted higher survival (up to 40 ± 7.3%). Diets of rotifer enriched with oil emulsion or not produced similar growth (9.23 ± 0.16 mm and 9.13 ± 0.13 mm length respectively). The ingestion of microalgae plus zooplankton significantly increased larvae growth (10.26 ± 0.25 mm length and 2.49 ± 0.20 mg weight), lipase activity and RNA:DNA ratio after eight days. Therefore, the first feeding of Brazilian sardine larvae has better results when microalgae and zooplankton are offered together. |
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| AbstractList | Previous studies indicate that Brazilian sardine can be produced in captivity as an alternative to fishing their overexploited stock. However, no research has been conducted about how to improve efficiency in larviculture, a bottleneck phase in aquaculture. Therefore, the aim of this study was to define the optimal live diet in the first feeding of Brazilian sardine larvae, testing five diets of (a) microalgae, (b) rotifer, (c) microalgae plus rotifer, (d) microalgae plus enriched rotifer and (e) microalgae plus wild zooplankton. After eight days, the larvae were sampled to verify survival, growth, digestive enzyme activities (lipase and alkaline protease) and RNA:DNA ratio. Separately, microalgae and rotifer were not enough to support the larvae, resulting in low survival (0% and 3.2 ± 2.9% respectively). However, when offered together they promoted higher survival (up to 40 ± 7.3%). Diets of rotifer enriched with oil emulsion or not produced similar growth (9.23 ± 0.16 mm and 9.13 ± 0.13 mm length respectively). The ingestion of microalgae plus zooplankton significantly increased larvae growth (10.26 ± 0.25 mm length and 2.49 ± 0.20 mg weight), lipase activity and RNA:DNA ratio after eight days. Therefore, the first feeding of Brazilian sardine larvae has better results when microalgae and zooplankton are offered together. Previous studies indicate that Brazilian sardine can be produced in captivity as an alternative to fishing their overexploited stock. However, no research has been conducted about how to improve efficiency in larviculture, a bottleneck phase in aquaculture. Therefore, the aim of this study was to define the optimal live diet in the first feeding of Brazilian sardine larvae, testing five diets of (a) microalgae, (b) rotifer, (c) microalgae plus rotifer, (d) microalgae plus enriched rotifer and (e) microalgae plus wild zooplankton. After eight days, the larvae were sampled to verify survival, growth, digestive enzyme activities (lipase and alkaline protease) and RNA:DNA ratio. Separately, microalgae and rotifer were not enough to support the larvae, resulting in low survival (0% and 3.2 ± 2.9% respectively). However, when offered together they promoted higher survival (up to 40 ± 7.3%). Diets of rotifer enriched with oil emulsion or not produced similar growth (9.23 ± 0.16 mm and 9.13 ± 0.13 mm length respectively). The ingestion of microalgae plus zooplankton significantly increased larvae growth (10.26 ± 0.25 mm length and 2.49 ± 0.20 mg weight), lipase activity and RNA:DNA ratio after eight days. Therefore, the first feeding of Brazilian sardine larvae has better results when microalgae and zooplankton are offered together. |
| Author | Sugai, Juliet Kiyoko Derner, Roberto Bianchini Mattos, Jacó Joaquim Sterzelecki, Fabio Carneiro Pedrotti, Fabíola Santiago Magnotti, Caio França Lopes, Rafael Garcia Cerqueira, Vinicius Ronzani |
| Author_xml | – sequence: 1 givenname: Fabio Carneiro orcidid: 0000-0002-4094-4693 surname: Sterzelecki fullname: Sterzelecki, Fabio Carneiro email: sterzelecki@gmail.com organization: UFSC – sequence: 2 givenname: Juliet Kiyoko surname: Sugai fullname: Sugai, Juliet Kiyoko organization: UFSC – sequence: 3 givenname: Jacó Joaquim surname: Mattos fullname: Mattos, Jacó Joaquim organization: UFSC – sequence: 4 givenname: Roberto Bianchini surname: Derner fullname: Derner, Roberto Bianchini organization: UFSC – sequence: 5 givenname: Fabíola Santiago orcidid: 0000-0002-8467-8630 surname: Pedrotti fullname: Pedrotti, Fabíola Santiago organization: UFSC – sequence: 6 givenname: Caio França orcidid: 0000-0002-1740-0540 surname: Magnotti fullname: Magnotti, Caio França organization: UFSC – sequence: 7 givenname: Rafael Garcia orcidid: 0000-0001-7393-1824 surname: Lopes fullname: Lopes, Rafael Garcia organization: UFSC – sequence: 8 givenname: Vinicius Ronzani surname: Cerqueira fullname: Cerqueira, Vinicius Ronzani organization: UFSC |
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| Snippet | Previous studies indicate that Brazilian sardine can be produced in captivity as an alternative to fishing their overexploited stock. However, no research has... |
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| SubjectTerms | Algae Alkaline protease Aquaculture Aquatic microorganisms Captivity Deoxyribonucleic acid Diet digestive enzymes DNA Emulsions Enzymatic activity Enzyme activity Feeding fish larvae Fishing Growth Ingestion Larvae Lipase live feed Marine fishes Marine invertebrates Phytoplankton Ribonucleic acid RNA RNA:DNA ratio rotifer Sardines Survival Zooplankton |
| Title | Live diet for first feeding of Brazilian sardine, Sardinella brasiliensis (STEINDACHNER, 1879), larvae in captivity |
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