Comprehensive treatment of secondary dairy stock in polyamide materials

Studies showed that industrial PA membranes can be used for comprehensive treatment of whey containing substances of value to the food industry and allow separating 80% of the protein components in it. PA membranes have ion-exchange properties that allow separating from 20 to 40% of salt cations and...

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Bibliographic Details
Published inFibre chemistry Vol. 40; no. 1; pp. 54 - 56
Main Authors Ramazaeva, L. F., Pozdeeva, M. G., Denisova, G. P., Surkova, A. N., Zabrudskii, V. T.
Format Journal Article
LanguageEnglish
Published Boston Springer US 2008
Springer Nature B.V
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Summary:Studies showed that industrial PA membranes can be used for comprehensive treatment of whey containing substances of value to the food industry and allow separating 80% of the protein components in it. PA membranes have ion-exchange properties that allow separating from 20 to 40% of salt cations and anions from the whey and using them in production of food products.
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ISSN:0015-0541
1573-8493
DOI:10.1007/s10692-008-9007-8