APA (7th ed.) Citation

Pimentel, L., Semedo, T., Tenreiro, R., Crespo, M., Pintado, M., & Malcata, F. (2007). Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: Virulence factors and antibiotic susceptibility. Journal of food protection, 70(9), 2161-2167. https://doi.org/10.4315/0362-028x-70.9.2161

Chicago Style (17th ed.) Citation

Pimentel, L.L, T. Semedo, R. Tenreiro, M.T.B Crespo, M.M.E Pintado, and F.X Malcata. "Assessment of Safety of Enterococci Isolated Throughout Traditional Terrincho Cheesemaking: Virulence Factors and Antibiotic Susceptibility." Journal of Food Protection 70, no. 9 (2007): 2161-2167. https://doi.org/10.4315/0362-028x-70.9.2161.

MLA (9th ed.) Citation

Pimentel, L.L, et al. "Assessment of Safety of Enterococci Isolated Throughout Traditional Terrincho Cheesemaking: Virulence Factors and Antibiotic Susceptibility." Journal of Food Protection, vol. 70, no. 9, 2007, pp. 2161-2167, https://doi.org/10.4315/0362-028x-70.9.2161.