APA (7th ed.) Citation

Villarreal‐Soto, S. A., Bouajila, J., Beaufort, S., Bonneaud, D., Souchard, J., & Taillandier, P. (2021). Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions. Journal of vinyl & additive technology, 27(1), 183-190. https://doi.org/10.1002/vnl.21795

Chicago Style (17th ed.) Citation

Villarreal‐Soto, Silvia A., Jalloul Bouajila, Sandra Beaufort, Denis Bonneaud, Jean‐Pierre Souchard, and Patricia Taillandier. "Physicochemical Properties of Bacterial Cellulose Obtained from Different Kombucha Fermentation Conditions." Journal of Vinyl & Additive Technology 27, no. 1 (2021): 183-190. https://doi.org/10.1002/vnl.21795.

MLA (9th ed.) Citation

Villarreal‐Soto, Silvia A., et al. "Physicochemical Properties of Bacterial Cellulose Obtained from Different Kombucha Fermentation Conditions." Journal of Vinyl & Additive Technology, vol. 27, no. 1, 2021, pp. 183-190, https://doi.org/10.1002/vnl.21795.