Nitrogen and cultivars as field strategies to improve the nutritional status of wheat grain and flour

• Published in: Journal of cereal science Vol. 102; p. 103290
• Main Authors: Reznick, João Paulo Kruger, Barth, Gabriel, Kaschuk, Glaciela, Pauletti, Volnei
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.11.2021
• Subjects: Brazil; Brazilian wheat cultivars; Copper; cultivars; Grain protein; grain quality; grain yield; nitrogen; nutritional status; protein content; Triticum aestivum; wheat; wheat flour; Zinc; Brazil; Copper; Grain protein; Triticum aestivum; Zinc; Brazilian wheat cultivars

Wheat grows better and accumulates more nutrients in its grains when fertilized with N. However, improvements in grain quality and flour could be affected during the milling process and by differences in the edaphoclimatic conditions where the crop is grown. Field experiments were performed in Ponta...