An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus

It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of the...

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Published inSustainability Vol. 14; no. 23; p. 15717
Main Authors El-Ramady, Hassan, Brevik, Eric C., Bayoumi, Yousry, Shalaby, Tarek A., El-Mahrouk, Mohammed E., Taha, Naglaa, Elbasiouny, Heba, Elbehiry, Fathy, Amer, Megahed, Abdalla, Neama, Prokisch, József, Solberg, Svein Ø., Ling, Wanting
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 25.11.2022
Subjects
Agricultural wastes
Alternative energy sources
Climate change
Consumption
Crop residues
Dairy products
Economic aspects
Emissions
Energy management systems
Environmental aspects
Environmental impact
Farming
Fertilizers
Food
Fruits
Greenhouse gases
Industrial wastes
Livestock
Management
Methods
Nanomaterials
Nanoparticles
Nanotechnology
Pharmaceuticals
Refuse and refuse disposal
Soil sciences
Sustainability
Waste management
Water
Egypt
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Abstract It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
AbstractList It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
Audience Academic
Author Taha, Naglaa
Prokisch, József
Elbasiouny, Heba
Ling, Wanting
Shalaby, Tarek A.
El-Mahrouk, Mohammed E.
Brevik, Eric C.
Bayoumi, Yousry
El-Ramady, Hassan
Solberg, Svein Ø.
Amer, Megahed
Elbehiry, Fathy
Abdalla, Neama
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Snippet It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and...
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StartPage 15717
SubjectTerms Agricultural wastes
Alternative energy sources
Climate change
Consumption
Crop residues
Dairy products
Economic aspects
Emissions
Energy management systems
Environmental aspects
Environmental impact
Farming
Fertilizers
Food
Fruits
Greenhouse gases
Industrial wastes
Livestock
Management
Methods
Nanomaterials
Nanoparticles
Nanotechnology
Pharmaceuticals
Refuse and refuse disposal
Soil sciences
Sustainability
Waste management
Water
Title An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus
URI https://www.proquest.com/docview/2748570392
Volume 14
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