APA (7th ed.) Citation

Zhao, Y., Zhu, H., Xu, J., Zhuang, W., Zheng, B., Lo, Y. M., . . . Tian, Y. (2021). Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity. Food science & technology, 149, 111603. https://doi.org/10.1016/j.lwt.2021.111603

Chicago Style (17th ed.) Citation

Zhao, Yingting, Hongzhang Zhu, Jingxin Xu, Weijing Zhuang, Baodong Zheng, Y. Martin Lo, Zijian Huang, and Yuting Tian. "Microwave Vacuum Drying of Lotus (Nelumbo Nucifera Gaertn.) Seeds: Effects of Ultrasonic Pretreatment on Color, Antioxidant Activity, and Rehydration Capacity." Food Science & Technology 149 (2021): 111603. https://doi.org/10.1016/j.lwt.2021.111603.

MLA (9th ed.) Citation

Zhao, Yingting, et al. "Microwave Vacuum Drying of Lotus (Nelumbo Nucifera Gaertn.) Seeds: Effects of Ultrasonic Pretreatment on Color, Antioxidant Activity, and Rehydration Capacity." Food Science & Technology, vol. 149, 2021, p. 111603, https://doi.org/10.1016/j.lwt.2021.111603.