Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy - Pauline, Ong; Chang, Hsin-Tze; Tsai, I-Lin; Lin, Che-Hsuan; Chen, Suming; Chuang, Yung-Kun (Food science & technology, 2021)
Keywords: algorithms; Artificial neural networks; Backward interval partial least squares; data collection; Flower pollination algorithm; freshness; histamine; mackerel; near-infrared spectroscopy; Partial least squares; poisoning; prediction; risk; Scomber australasicus; Selectivity ratio; wavelet; Backward interval partial least squares; Partial least squares; Selectivity ratio; Artificial neural networks; Flower pollination algorithm