Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage - Wang, Wenwen; Zhao, Dianbo; Xiang, Qisen; Li, Ke; Wang, Bohua; Bai, Yanhong (Food science & technology, 2021)
Keywords: breasts; Chicken breast; chicken meat; chickens; cinnamon; Cinnamon essential oil; cold storage; color; essential oils; lipid peroxidation; microbial growth; microbiological quality; Nanoemulsions; nitrogen content; plate count; Pseudomonas; Quality attributes; refrigeration; total volatile basic nitrogen; Nanoemulsions; Quality attributes; Cinnamon essential oil; Chicken breast