Effect of high added-value components of acid whey on the nutritional and physiological indices of rats - Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Warechowski, Józef; Soral-Śmietana, Maria; Jadacka, Monika (Journal of functional foods, 2018)
Keywords: Acid whey; antioxidant activity; bacterial enzymes; blood glucose; blood serum; butyric acid; cecum; enzyme activity; food production; In vivo; lactoferrin; lactose; Nanofiltration; Rats; triacylglycerols; Ultrafiltration; whey; whey protein concentrate; Rats; Nanofiltration; In vivo; Acid whey; Ultrafiltration